I have a client that has ordered a number of cakes and always has the same issue "We had the perfect number of servings, with a little bit of left over...but I thought it would be bigger." She is one of those people that really want to "wow" their guests, but don't necessarily need a large cake. She wants a graduation cake for next week, but only needs 50 servings. I sent her a few ideas and her response was "I really like this cake...but I want it to look bigger, but I only need it to serve about 50. Can you make it look bigger?"
Just wondering if anyone else has these clients and how you handle it. Any tips on how to make a cake look bigger without adding servings?