Hi everyone! I have searched and searched this site like crazy and I cannot really find a true answer on how to make sugar ice cubes. I found a few people saying they did 50/50 sugar and corn syrup, but does it need heated a special way? If I pour it into ice cube trays (that is the size I want), do I have to line the trays with something? How do I cool them? Open air, freezer, fridge? How long do I cool them for? How do I remove them? Will they be completely hard or still be somewhat soft?

Any advice you can give would be greatly appreciated! I am losing my mind trying to figure out how to do this!

Thank you in advance!!

Kim

i'll pm you with the instructions that were given me.. they are too large to put in post.

Hi can someone send the instructions to me as well? I would really appreciate it!

me too please!!

I would love them as well! Thanks

Here's a link to a post I started recently about using isomalt to make ice cubes.

http://cakecentral.com/cake-decorating-ftopict-674341-ice.html+cubes

I used Wilton's silicone bite-size brownie pan for the ice cube shape.

Hope this helps!

Thank you!