Originally Posted by langranny
Scoop small balls (about a teaspoon?) of raspberry filling and freeze them. When you are ready to make the cake balls, wrap them around the raspberry "balls" and then re-freeze. Then dip in chocolate. I haven't tried this, but I bet it would work.
Oh, I am so going to try this next time I do cake balls. Thanks, Langranny, for posting this! Someone else had mentioned you could wrap your cake ball around candy too & I know that works.