I make ice cream cupcakes but I don't bake them in the cone. Most of my cakes are carved which leaves me with a lot of cake scraps that I freeze. I take the scraps mix with some buttercream, caramel, or fruit filling and fill the cones with mix. Then I decorate. To transport cones I foil cover cardboard boxes. I then cut Xs in the top of box, push the X thru and then place the cones in holes.
post #31 of 37
6/24/10 at 3:00pm