Went to uncover, and belhold full of air, as usual. I placed the icing back in the KA mixer, but left exactly 2 cups of icing out this time. This was still enough to cover the paddle. Let it run for 5 minutes, and it was smooth and airless.
Went to go ice the sheet cake. Before I can ice the 2nd side of the sheet cake, air starts to take over in the icing????Ugghhh. I am getting so discourage with this. I work really hard at this cake thing, but cannot get this damn icing to work out.
I am debating soooo much about dropping the 100.00 on the Sweetex, but afraid to do so cause other folks are having the same issue with Sweetex.
I really think I am measuring something wrong, if I am able to leave 2 cups of icing out and it still cover the paddle. What the he** am I doing wrong??
Sorry for the looong rant.