I did a taste test a while back with 6 different RV recipes and this one was by far the best.
2 1/2 cups of cake flour
1 1/2 cup of sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cocoa powder
1 cup of buttermilk
1 tsp. distilled vinegar
1 1/2 cup of oil
1 ounce red food coloring
1 tsp. vanilla
Sift together all dry ingredients.
2-1/2 cups of cake flour, 1 1/2 cups of granulated sugar, 1 teaspoon of baking soda, 1 teaspoon of fine salt and 1 teaspoon of cocoa powder.
Add liquid in an electric mixing bowl and beat on medium speed until well incorporated.
1 cup of buttermilk, 2 eggs, 1 teaspoon of vinegar (white distilled), 1-1/2 cups of vegetable oil, 1 oz. of red food coloring and 1 tsp. of vanilla extract.
Slowly add dry ingredients to bowl, until all ingredients are combined.
Bake @ 350 degrees for 20-30 minutes.
Frosting: 4 cups of Confectioners Sugar, 1 lb. of cream cheese (room temperature), 1 lb. of butter (softened) and 2 tsp. of vanilla. extract.
Frosting: Mix together the cream cheese and the softened butter. Gradually add confectioners sugar until it reaches desired sweetness and smoothness. Add 2 teaspoons of vanilla extract and frost the cake. Serves 10-12