Originally Posted by CanCakeMom
Hey ladies... looking for a carrot cake recepie.. i tried the carrot cake XI recepie found on here and i find it a little dry. what can i do to make it moist.
here's one that I have...it serves 24 never had a problem with this one being dry!
2 cups sugar
1 1/4 cups oil
2 cups flour
2 tsp baking soda
1 tsp iodized salt
1 jar applesauce baby food (2.5 oz)
2 jar carrot baby food (2.5 oz each jar)
Preheat oven to 350 degrees F
Grease and flour a 9x13 inch pan (or 2- 8"or 9" round).
In a medium bowl, stir eggs, sugar, and oil together.
Then combine flour, baking soda and salt.
Stir flour mixture into the egg mixture.
Put in the baby food and mix.
Pour the batter into the prepared pan(s).
Bake for 25-30 minutes.
When a toothpick inserted comes out clean it's done.
Cool and frost with cream cheese frosting.