Originally Posted by Jeep_girl816
Thanks so much for all the help/suggestions!!! I've been using Toba Garrett's fondant and it works great, no complaints, been thinking of giving Michele Foster's a whirl though, just because so many here rave about it. For real white chocolate ganache (I've been using "Baker's") I use a 3:1 chocolate to cream ratio, works out great just kind of pricey to have to buy that much of "Bake's" all the time. I'm only a hobby baker so just friends and family and most of them aren't very picky!
I use Baker's as well. I found the 6 oz. boxes at wal-mart for $1.90.
I highly recommend Michele Foster's Fondant. That stuff is amazing. If you follow the receipe exactly as it's written I guarantee you'll be pleased. I wouldn't use anything else. I add 6 ounces of the bakers white chocolate to mine. Mmm Mmm good.