Since homemade buttercream frosting has no preservatives in it, I'm wondering how and how long you store it. If you use a buttercream with butter and cream cheese, I know it needs to be kept refrigerated, but how long will it last in the fridge? If you make criscocream, can you keep it on the counter (not fridge), and if so, for how long?
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5/16/10 at 1:20pm