Originally Posted by Britt-K
I have been having problems with bubbles in my buttercream, but I love the taste of it. I've seen alot of people use the buttercream that's made of all shortening. Does it really taste that good? I use butter and shortening in mine.
I won't eat a cake made with crisco creme either. Unfortunately most of my kids' friends' birthday parties (those whose parents haven't yet "converted" - lol - and still order their cakes from the grocery store) all have Crisco creme cakes. I can't stand the slimy mouth feel. Some people have good business success using it, and that's fine for them, so I'll never disparage it for other people, but as for me and my house, well, we serve the butter.