I left my cakes in a room overnight. I come back this morning and the fondant is completely wet and sticky! When I touch it, it leaves a fingerprint. What happened? What do I do? I used mmf. The cakes were in a room with a window open. Humidity is 84% today. I turned on the air conditioner to low to keep them cool. Do I turn on the air conditioner? Turn it off? I already closed the window.
post #1 of 24
5/14/10 at 7:25am