I have never seen anyone at a party cut a 2in x 1in slice of cake like the wedding cake charts count as a serving.
So how do you figure the servings for party/birthday cakes vs. Wedding cakes?
This is an old thread. However, A slice of cake is based on the cake being 4 inches tall. Then, cut a piece 1 inch wide and 2 inches long. That is standard.
For a 2inch tall cake, you would cut a 2X2 slice to get the same volume of cake.
There are many discussions on this. Wilton has a chart on their website that is pretty clear about the size of slices and how to cut a cake.
When people say 2x1 slices.
Does that mean that on a 4 inch high cake you would but a cake board in between each 2inch of cake?
So confused. When I make party cakes people have the habit of cutting from the middle out so it makes pie shape pieces that turn out to be big. Help!!!!
Is that what you did with the cake in your profile pic?