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How do I "doctor-up a boxed cheesecake mix"? - Page 2

post #16 of 17
[quote="mayo2222"]
Quote:
Originally Posted by PinkZiab

Seriously, you've never seen the box of Jell-o No Bake Cheesecake?



Totally serious! lol I tend to shop around the outside of the market, for the most part (produce, meat, fish, dairy, bread, etc) and I try to stay away from a lot of processed foods, only venturing into the aisles for specific things like pasta, spices, etc (and I find myself shopping @ the big chain supermarkets less and less), so I haven't bought boxed pudding or jello mixes in, well, probably more than 20 years, so that would explain why I've never seen it lol.
Tara
<---wonders if anyone uses REAL ingredients anymore--sugar fruit nuts, cream, butter etc--instead of flavoring chemical cream from a bucket with pudding & jello and calling it "mousse"
Reply
Tara
<---wonders if anyone uses REAL ingredients anymore--sugar fruit nuts, cream, butter etc--instead of flavoring chemical cream from a bucket with pudding & jello and calling it "mousse"
Reply
post #17 of 17

I make chocolate covered mini cheese cakes all you do is melt some chocolate chips in the microwave & brush the inside of about a dozen foil cupcake liners with the chocolate & put them in the freezer until firm & then repeat the process. Then mix up your favorite store bought cheesecake mix according to directions drop a vanilla wafer into the bottom of each chocolate cup then fill with cheesecake mix & refrigerate till firm then top each one with your favorite pie filling

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