A Baked Cake Store In Frig Or Counter Top. For One Day??
Decorating By Barbara001 Updated 21 Apr 2010 , 5:44pm by leah_s
post #1 of 5
I just make this cake today, but the flowers were done a few days ago. They are butter cream. And so is the frosting, the Wilton receipt with out the milk. I do not have to give this to my daughter till tomorrow night. Should I just store it on the counter with a lid or with out.? Or put it in the frig?'
Thanks
4
replies
post #4 of 5
If its buttercream , just store it on the counter, i usally leave my lid cracked on my cake keeper, if i dont it gets tooo moist. HTH
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