Sweettoothsally
Posted 15 Apr 2010 , 6:37pm
post #1 of 4
Hello!
I'm trying to make hats for Mother's Day. I was thinking of using RCT for the brim, but I can't seem to get them to set up hard enough so it won't droop and so it will hold fondant. Please help! Thank you
Susan
3
replies
trumpetmidget
Posted 16 Apr 2010 , 1:42am
post #3 of 4
Less butter and marshmellow or you could put them in the fridge to firm up? I just don't know if they will stay firm when they come out of the fridge. Good luck.
CakeMommyTX
Posted 16 Apr 2010 , 1:49am
post #4 of 4
That's going to be a thick brim!
Have you considered gumpaste?
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