Originally Posted by lyndim
I also just got the email from BK and can't wait to try it! I saw flexible royal icing on a cake show and they used it to make a spider web for a cake! How cool is that?!!
If you are referring to Lori on Amazing Wedding Cakes (and certainly, maybe you are referring to something else entirely,) she was using Sugar Veil which is a little different than what I am assuming the results of the above results will be (I'm thinking "close, but no cigar" simply because this does become a little more rigid over time.) Sugar Veil is wonderful and stays
flexible, but soooo expensive for those of us who are just hobbyists. If the gumpaste trick gets me "close," I'd be a happy camper.