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Looking for Cake Boss's Crumb cake recipe

post #1 of 24
Thread Starter 
I am looking for the Cake Boss's Crumb cake recipe that he talked about on one of the episodes. Just wondering if anyone knows of it or has something very similar to it.

Love this site icon_smile.gif
post #2 of 24
I believe Buddy said it was a secret recipe.
post #3 of 24
Thread Starter 
Bummer It looked great icon_sad.gif
post #4 of 24
post #5 of 24
Thread Starter 
No I didn't see that post before thanks for posting it.
Looks Good !!! icon_smile.gif

Thanks for pointing it out to me thumbs_up.gif
post #6 of 24
I have a good German Crumb Cake Recipe,let me know if you would like to have it.
post #7 of 24
Thread Starter 
I would love to try it .
post #8 of 24
Cake batter:
1/2 cup water
1 tbsp. instant yeast
3/4 cup granulated sugar
1 tsp. salt
3 large eggs
1 tsp. vanilla extract
3/4 cup sour cream
3 cups all-purpose flour
1/4 cup unsalted butter

2 1/2 cups cake flour
1 cup sugar gran.
2 tsp. cinnamon
1/2 tsp. salt
3/4 cup unsalted butter, melted and cooled
1/2 tsp. almond extract

Glazing sugar for dusting

Grease a 9x13-in pan

In a large bowl, combine the water, yeast, sugar, salt, eggs, vanilla and sour cream. Stir in the flour to make a batter, then add the butter and mix until it's fully incorporated. Cover and let rise in the bowl for 1 hour, 15 mins.

While the batter rises, make up the crumb mixture. In a med. bowl, whisk together the flour, sugar, cinnamon and salt. Stir the almond extract into the melted butter and pour all at once into the dry mixture. Stir with a fork just until all of the flour has become moistened: set the crumbs aside..

After the batter's first rise, spread it on the prepared pan, and smooth the top with a spatula so that the batter is level. Sprinkle the crumbs over the batter and allow the cake to rise for 45 mins.
Preheat the oven to 350% F.

After the second 45 min rise, bake the cake for 35 mins, until a pick inserted in the center comes out clean. Remove the cake from the oven and cool on a rack for 30 mins before cutting into squares. Generously dust the top of the crumbs with glazing sugar before serving.
twenty-four 2 in. squares.
post #9 of 24
Michie 111 this is a very good Recipe it's from the Baking sheet. I have more, but the Measurements are in Gram's thought you might like this one better. Enjoy!
post #10 of 24
Thread Starter 
Thank You,Thank You ,Thank you thumbs_up.gif
Looks great - Can't wait to try it. thumbs_up.gificon_smile.gif

post #11 of 24
This is a recipe that I've used. It's not Buddy's but, it is very tasty!

Incase the website doesn't work here it is.

Just do a search for New Jersey Crumb Cake Recipe Zar


1/2 cup margarine or butter
1 cup sugar
2 large eggs
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla

1/2 cup margarine or butter
1 cup sugar
2 cups biscuit mix
2 teaspoons cinnamon
1/4-1/2 cup powdered sugar
post #12 of 24
Michie 111 You are very welcome, hope You like it!
post #13 of 24
heidemarie I would the recipe in grams if you don't mind. I weigh my ingredients.

post #14 of 24
Buddy actually used cake scraps in that episode. I tried making one myself cuz it looked soooo good. For the topping I just took cake scraps coarsley crumbled them up, added butter, brown sugar, little white sugar and cinn. mixed together till crumbly. Then I did what buddy did and made the mixture into clumps(balls but not really completely round) then put them on the cake batter in the pan pressed down so it would get in the batter. For the actual cake batter I just used a recipe I found on all recipes. I think pressing the "balls" or clumps if you want to call them that and pressing down into the batter was what made the cake so good. It wasn't just a topping!! hth
post #15 of 24
Cakeymom, sorry I did not see the Post about the Crumb Cake Recipe. I am going out of Town. when I get back I will look it up for You.
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