Sherry1030
Posted 12 Mar 2010 , 11:39pm
post #1 of 2
I'm making a WASC cake and matching cupcakes this weekend and was wondering if it was ok to use the same batter for both? Wondering if the cupcakes would be dry? She's having the cake on Sunday and the cupcakes on Monday.. Would make life easier if I didn't have to make 2 separate batches! Any thoughts? Thanks!
1
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DetailsByDawn
Posted 13 Mar 2010 , 12:24am
post #2 of 2
WASC is fantastic for cupcakes - nice & moist every time. Keep in mind it takes way less time to bake than the cake though!
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