So I know this is last minute, but I really need your wonderful tips and help. I have to serve my first wedding cake today. It is 4 tiered stacked cake (6in, 8 in, 10, 12) with a dowel through the center. What is the best way to pull the layers off? It will be sitting on a pretty cake base which adds about 7 inches to the cake. Should I just stand in a chair to remove them? Or should I just cut with them still stacked? I guess I am just asking the best way in your opinion to do this. I am very nervous. TIA!
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3/6/10 at 4:23am