Hi...I am making a 3-tiered wedding cake covered in IMBC and the bride has requested to have four up-side-down wine glasses between the middle and top tier with sugar orchids inside the glasses. My question is....how do I put the wine glasses on the middle tier without them sinking into the butter cream, and without the orchids touching the butter cream? The only thing I can think of is putting a thin sheet of cardboard covered in foil on top of the middle tier, then putting the glasses/orchids on top of that. That doesn't seem like the most attractive method, but it's the only thing I can think of. Does anyone out there have a better suggestion?
post #1 of 12
3/3/10 at 12:43pm