Ok so I am about to make rkt to use for molding. I have a few questions. I HOPE SOMEONE CAN HELP! Is it best to let the rkt cool to room temperature? Cool down in the fridge? or Mold while warm??? Help I'm lost! I'm going to attempt to mold a face out of the rkt and cover in fondant so I will need it to be as smooth as possible. Should I make the fondant thicker than I normally do. TIA for any help.....
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3/3/10 at 9:38am