Anyways I covered the banana cake with the Richn Smooth and then decided that I wanted to do a basketweave effect on the sides and the Richn' smooth was not co-operating when I tried to colour it, so I used buttercream.
All was well, or so it seemed till we went for the drive up to the venue. When we got there I found that the buttercream sides had slid down leaving the Richn Smooth cream intact and not damaged at all. Can anyone tell me what went wrong?
I had left the buttercream to set for about 12 hours so I thought it was strong enough to handle the road trip. I seem to have all sorts of trouble with travelling with cakes. Hmmm! Any advice would be appreciated.