Just made to cheese cakes and just realized I forgot to put the sour cream in do you think it will ruin the them? 1 is a black raspberry swirl the other one is plain they are going to be gifts to someone, can't cut it to taste just thought someone would know or have made a cheese cake without sour cream.

TIA,
Dinie

I don't use sourcream in my cheesecake but then again it's not called for in the recipe.
What do they look like?
How much sourcream did you leave out?

Left out 1 1/2 cups, they look okay still in oven for the cooling period. I had another recipe that I use to make that did not take sc.

That's a lot of sourcream to leave out, I was thinking maybe it was 1/2 a cup or so. Sadly I'm thinking you might have to rebake, they might shrink up, crack and or be very dry.
I only know my own recipe so I wish I could be more help.

What is the entire recipe? My recipe doesn't have the sour cream IN the cheesecake, it is on TOP of it.

The one I use has a topping that is made with 1 1/2 cups of sour cream, 1/4cup of sugar and 1 t. vanilla - mix together. Bake your cheesecake as normal, let it cool out of the oven for 20 minutes, then put the topping on and bake again for 15 - 20 min.