I recently did a 4 tier cake using DH boxed mix. Cakes were super moist and yummy. But my fondant weighed the cakes down and made the tiers bulge out. Is the general rule of thumb to use a pound cake recipe for stacked cakes covered in fondant? Or should I have rolled my fondant super thin?
post #1 of 3
2/23/10 at 3:57pm