Does anyone have the recipe for the White Almond Sour Cream Cake that does not add the flour?? I saw one somewhere, but I cannot locate where I saw it. I am actually making a yellow cake. The WASC cakes are very good, but I would like a very light cake as well. Any suggestions would be appreciated! Thank you!
3
replies
TexasSugar
Posted 3 Feb 2010 , 9:11pm
post #2 of 4
Haven't tried this but what about this with Almond extract added in?
http://www.grouprecipes.com/22058/southern-keeper-sour-cream-white-cake-mix.html
Scratch sour cream cake recipes:
http://www.cakecentral.com/cake-decorating-ftopict-132261-.html
HTH
Jeep_girl816
Posted 4 Feb 2010 , 6:35am
post #4 of 4
I use it with cake flour, super sifted and it turns out very nice. I always have way too much batter though, end up with cupcakes or sever 6" and 4"!
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