I was recently asked to make a 3 tier Wedding Cake with all the cakes being strawberry cheesecake. The bride would also like it covered in fondant. Has anyone ever covered a cheesecake with fondant before and has also has anyone ever stacked cheesecake into 3 tiers before? If so, how did you do it? I have read some reccommend covering the cheesecake with a white chocolate buttercream then the fondant but my fear is after the cake is on display for 2-3 hours won't the cheesecake loose its form due to the weight of the fondant ?
I hope someone can help me with this dilemma. I look forward to hearing your thoughts.