i'm making a red velvet cake and the only dark chocolate cake mix i could find is the moist supreme and the white is BC super moist white cake mix...I just omit the pudding correct? or should I still add one? TIA!

I always add pudding, regardless of the brand of the mix. But...I require that all of my cakes be super moist! So...if you're going to carve this cake...that might not work!

yes...I do want a moist cake definately...not going to carve...just stack...so when it calls for a box is it the small or the large box?

Thanks so much for the quick response and your avatar cake is beautiful!!!

I use one 3.9-4oz (the small box) per cake mix.
I always add pudding regardless of whether or not it's already in the mix.
It makes a dense and moist cake, perfect for stacking and carving.

the small boxes

the small boxes

thanks I appreciate your help...all of you...

yes, the small box & an extra egg.
Thanks for the cake compliment!

Just so I am clear on this. When you add pudding, do you mean you add the pudding mix or do you make the pudding first then add it to the batter?

The small box of pudding mix (dry) and an extra egg.

I just use the dry pudding mix.

Ok, Thanks.

What do you add to a strawberry cake mix? Not carving, just a 2 layer cake....TIA.

Here is the recipe for my Strawberry Cake

1 box DH Strawberry Supreme
1 cup flour
1 cup sugar
1 cup strawberry yogurt
1 box Cheesecake flavored instant pudding
4 eggs
2/3 cups pureed strawberries
2/3 cup strawberry milk (Borden sells 8oz bottles in the milk section)
1/3 cup oil
1 tsp lemon zest


Sift dry ingrediants, add wet and mix on medium for 2 mins.
Bake at 325 until toothpick comes out clean.

WOW!! Thank you CakeMommyTX that's sounds absolutely delicious.

Would you have one for a chocolate cake as well?

this is as chocolate WASC that I use that has pudding in it

1 choc fudge cake Mix
1 c cake flour
1 1/4 c sugar
1/3 c cocoa powder
1/2 t salt
1 pkg chocolate fudge pudding mixe
4 egg whites or 3 whole eggs
1 c sour cream
1 c coffee
1/2 c chocolate milk
1/3 c oil
1 t almond extract (you can omit or use chocolate extract too)
1 t vanilla extract

bake @325 until toothpick comes cleam

Thank you CarrieBear. Sounds sinful...

The recipe is in the comment section, for some reason it did'nt post right so I added it.
http://cakecentral.com/recipes/15158/triple-chocolate-fudge-cake