Ok, I need a serious petit four person to help me out on this!!! I'm making mini desserts for my cousins wedding reception THIS Thursday and have practiced the petit fours twice. The first time was terrible, but the second time was a little better. The only problem was that I didn't like the poured fondant. It came out WAY to sweet and overpowered the entire cake and filling. I know I did the recipe right so that's not the problem. Is it supposed to be like that? Does anyone have a recipe that isn't so overpowering? I've been researching this for weeks and haven't found any alternatives that would be beautiful AND taste good. Also if anyone has a good recipe for any type of mini dessert I'd love to know!! Please help I'd like to have my plan set out by tomorrow!!
post #1 of 10
12/28/09 at 6:43am