In my "real", non-cake-decorating life I'm a teacher, and my Grade 8 students have been BEGGING me to make them a cake since September. I told them that if they successfully organized a school-wide non-perishable food drive for Christmas Cheer, I would make them a cake. Well, they collected 1648 food items in one week - I'd say they deserve their cake!

They prefer white cake, and I love the WASC recipe I found on CC, but I haven't found a filling I really like and I'm hoping for some suggestions. It has to be left out overnight, so nothing that needs to be refrigerated. I have to avoid chocolate because of allergies. Any suggestions?

Thanks!

Tara

My favorite combination is WASC cake with either strawberry or raspberry sleeved pastry filling and CakemanOH's brite white frosting:

http://cakecentral.com/recipes/2375/brite-white-buttercream-icing

However, since I'm out of high-ratio, I also like the Whipped Cream buttercream frosting:
(It's really fluffy and very toothsome.)

http://cakecentral.com/recipes/2019/whipped-cream-buttercream-frosting

FYI, the sleeved pastry fillings don't require refrigeration. You can, however, refrigerate unused pastry filling for
longer storage.

Here's another thread on fillings that don't require refrigeration:
(Same info as above but with online sources for sleeved and bulk pastry fillings.)

HTH