Been baking for many years, but really just getting into cake decorating ... on this level ... now. I stumbled across CC on youtube watching a member make a shoe. (please forgive me, but I know she had "Aine" in her name and I want to acknowledge her.) I immediately signed up and "boy am I glad I did!!!" I have been hooked on this site ever since. There is a wealth of information here. What I have noticed and love is ... the novice cake decorators, the master decorators and everyone in between are all looked upon in the same light ... simply as decorators! Not as one being superior or better than another. It seems as though everyone is here to help, learn and share. And I am grateful to you guys for that.
I would greatly appreciate any help I can get in figuring out ... "How do you determine how many slices you get from a cake, be it a 2 layer cake or a wedding cake?" Is there a method/technique/formula to figuring it out?
Blessings and Thank you