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make homemade black fondant - Page 2

post #16 of 17
Quote:
Originally Posted by kellertur View Post

But what about dying ready made fondant, like Satin Ice? I should have been more clear when I wrote ready made. I'm all set though.

Perhaps some Wilton candy melts melted and added to fondant?

http://sugarsweetcakesandtreats.blogspot.com/2010/11/recipe-red-marshmallow-fondant-mmf.html
post #17 of 17
Quote:
Originally Posted by Cara425 View Post

For this recipe, what size bag of mini marshmellows is best? Just one 10 oz bag, or should I use a bag and a half for 16 oz? I am giving this recipe a try for a hockey puck birthday cake.


Thanks so much!

~Cara
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