I really like using cake mix, depending on the project. If I need something sturdy, like a tiered cake, I definately prefer scratch. If youre having trouble with box I have had the most success with using the cake doctor book to "fix them up". She gives really great solutions to take DH, betty crocker or pillsbury and make them taste and feel like scratch.
post #16 of 17
1/2/10 at 5:25pm