Originally Posted by luv2bake6
I would love to use RBC because it taste so good and is easy to handle, but when i tried it, it was way too greasy no matter how much ps i added. And then after it was on the cookie, it was very greasy looking. When i tried detailing with RI, the RI broke and it just didn't work. I gave up on it.
This is exactly what happened to me, I thought I needed to try a different recipe, but maybe I'll try the sitting out overnight tip,