I need to start baking the chocolate cake for a carved purse cake. I want to use chocolate boxed mix and I can not locate the recipe I saw to make it sturdier. Can someone help please.

TIA

Don't know which recipe you were looking for, so here's all of them (or at least most of them).

Extender/Enhancer recipes:

WASC cake (w/flavor variations):

http://tinyurl.com/2cu8s4

kakeladi's original WASC:

http://www.recipezaar.com/Kakeladis-Original-Wasc-White-Almond-Sour-Cream-Cake-309528

More chocolate versions of WASC:

http://cakecentral.com/recipes/7367/amazing-chocolate-wasc-cake

http://cakecentral.com/cake-de.....7744-.html

No fail pound cake:

http://cakecentral.com/recipes/137/No-Fail-Pound-Cake

Cake mix extender:

http://cakecentral.com/recipes/1977/Cake-Mix-extender

Extender recipe #2:

http://cakecentral.com/recipes/3233/Extender-Cake-Recipe-2

Enhanced cake formula:

http://cakecentral.com/recipes/1599/Enhanced-Cake-Formula

Super enhanced cake formula:

http://cakecentral.com/recipes/1953/Super-Enhanced-Cake-Formula

Darn good chocolate cake:

http://www.cakecentral.com/cak.....-Cake.html

Enhanced mix recipe:

http://cakecentral.com/recipes/6948/Enhanced-Mix-Recipe

Durable cake for 3d and weddings:

http://cakecentral.com/recipes/1972/Durable-Cake-for-3D-and-Wedding-Cakes

Thread on adding various ingredients to cake mixes:
(Dream Whip, instant pudding, meringue powder, etc.)

http://cakecentral.com/cake-decorating-ftopict-68873-.html

HTH