I made Wilton Snow White Buttercream exactly as directed, allowed the cake to cool and settle overnight, kept it in a cool room and when I got up this morning the frosting on the sides of the cake and the border around the top had slid down the sides of the cake! I repaired the damage and it has continued to head south all day! The weather here is cool and dry today. I have used that recipe a hundred times and have never encountered this problem! The client this time is a good friend and is happy with the cake regardless but I sure don't want this situation again. What happened? If you can provide any insight, it will be greatly appreciated.
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11/12/09 at 1:07pm