paintergrrl73
Posted 10 Nov 2009 , 10:34pm
post #1 of 1
Hi,
I made this cake recipe for a wedding cake and it was great. The cake came out a little thin but moist and good combo of dense/spongy. Can anyone give me tips on how to make great cupcakes with a modified recipe?
See link: http://cakecentral.com/recipes/7465/qs-favorite-chocolate-cake
Any advice welcome!!!
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