Oh totally... if it's cold, it will curdle and look nasty, but if you let it warm up... it will come back together. I use my culinary torch oon the side of the mixer bowl if I get impatient and add the puree while it's still too cold. Most of the time, if you think you've messed it up betond repair... it's not the case. If it gets soupy... let it cool down before you decide to throw it out, and if it curdles on you... let it warm up before you make the decision that it's ruined. It's pretty sturdy stuff, despite its tempermental reputation.