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OOOOH Whoa is me

post #1 of 6
Thread Starter 
You will never believe in a million years what I just did. I was making petit fours w/poured fondant icing. Then it happened, I accidentally put anise flavoring in my fondant instead of almond flavoring. I took this disaster one further and because I am such a skin flint decided well maybe if I add some vanilla extract to it, it will help disquise the flavor. Helped a little. OK! Now the Grand Finale! Are you ready for this. I'm such a dumb A$$. I went ahead and poured it on some of my petit fours. Yes, I did. Big, BIG, mistake. Lucky it was only a few, because I will probably be throwing them away. NASTY. icon_cry.gificon_cry.gificon_cry.gificon_cry.gif And the moral of the story boys and girls: ALWAYS CHECK FLAVORS TWICE, POUR ONCE! THE END. I feel better now.
post #2 of 6
haha! maybe they should occupy opposite ends in the cupboards?? big hug!
post #3 of 6
I make cinnamon peanut butter cookies for my family...and accidentally put in cumin instead....I saw a C, it was the same brand....cumin peanut butter cookies are not so good...

TJ

You have brains in your head.  You have feet in your shoes.  You can steer yourself wherever you choose.

Reply

TJ

You have brains in your head.  You have feet in your shoes.  You can steer yourself wherever you choose.

Reply
post #4 of 6
When my husband was a kid, he said they added salt instead of sugar into their sugar cookies!
post #5 of 6
NOT good.... icon_sad.gif

Jen
Jennifer Dontz - Traveling sugar art teacher
Online store/gallery: www.sugardelites.com
NOW SHIPPING!!!! CYMBIDIUM ORCHID / IVY DVD!
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Jennifer Dontz - Traveling sugar art teacher
Online store/gallery: www.sugardelites.com
NOW SHIPPING!!!! CYMBIDIUM ORCHID / IVY DVD!
Reply
post #6 of 6
Ugh. I feel your pain. A few weeks ago, I had to throw out a batch of chocolate hazelnut fudge icing when I used almond extract instead of hazelnut. An easy mistake since the almond is CLEAR and the hazelnut is DARK BROWN. *sigh* Idiot...
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