Thanks so much for all of your responses! They definitely made me feel better! I am looking into all of you suggestions. I have been avoiding the high ratio switch since I found the Kroger brand that worked as well as the old Crisco, but fear it may be time to take the plunge! I have double, make that triple, checked my shortening and they all say 2% transfat. But I have this feeling that they just couldn't be! I felt like I was making slime. Maybe could have been the weather, but this weekend was actually the first time we've had good weather in a long while! I need to make some more icing and see what I can figure out, but I went to the doc today and have bronchitis so I haven't felt like doing much of anything!
post #16 of 25
10/26/09 at 8:50pm