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squeeze bottles vs. pastry bags - Page 2

post #16 of 17
I prefer parchment or bags. I have some bottles - got them from Pampered Chef - because I thought they would be easier. I find you have to squeeze them a lot harder, they are hard to fill and I feel like you waste a lot more because you can't get the icing out, like IndyDebi said. Now, I do have a weaker wrist, because of a surgery years ago, but with the bag I can usually manage a pretty long time without fatigue - the bottles, it was a very short time. icon_sad.gif Kind of disappointed because I liked the idea of keeping different colors, etc.
post #17 of 17
I use a bag for outlining and then 8 oz bottles for flooding. If I don't have a lot of detail, I sometimes use a 2 oz bottle with a size 2 tip for outlining.
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