Cake Central › Cake Forums › Cake Talk › Cake Decorating › Petits Fours and Mini Cakes
New Posts  All Forums:Forum Nav:

Petits Fours and Mini Cakes

post #1 of 3
Thread Starter 
Hello,

I've seen some pictures on here of beautiful 'molded' petits fours--how are they made and covered?

Any tips for getting smoothe frosting on small cakes?


Thanks!
post #2 of 3
All the petit fours I have seen instructions for are all cutout with cutters.

Any technigue you would use for a large cake will also work for a small cake.
post #3 of 3
I know most are cut and then a poured frosting is used over them..

http://www.cakecentral.com/cake_recipe-879-184-Petits-Fours-Frosting.html

Also, you can look at this post where lisa gives a link about recipes, etc. on petit fours icon_smile.gif HTH

http://www.cakecentral.com/cake-decorating-ftopict-2395-petit.html+fours

just found another one too lol icon_smile.gif

http://www.cakecentral.com/cake-decorating-ftopict-1644-petit.html+fours
Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
Reply
Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Petits Fours and Mini Cakes