Hello,

I've seen some pictures on here of beautiful 'molded' petits fours--how are they made and covered?

Any tips for getting smoothe frosting on small cakes?


Thanks!

All the petit fours I have seen instructions for are all cutout with cutters.

Any technigue you would use for a large cake will also work for a small cake.

I know most are cut and then a poured frosting is used over them..

http://www.cakecentral.com/cake_recipe-879-184-Petits-Fours-Frosting.html

Also, you can look at this post where lisa gives a link about recipes, etc. on petit fours HTH

http://www.cakecentral.com/cake-decorating-ftopict-2395-petit.html+fours

just found another one too lol

http://www.cakecentral.com/cake-decorating-ftopict-1644-petit.html+fours