I actually made it by simmering in a saucepan on a low heat on my stove top. I had to stir constantly, but it was done in 16 minutes or so. When it cooled it was thick enough for a filling in a cake. I made one layer of the cake with the straight caramel, and one layer I combined the caramel with bettercreme and it made a delicious mousse consistency. Talk about good enough for a spoon! I also added some finely crushed pecans and a chocolate cake and I tell ya, it tasted like a turtle candy!
post #31 of 48
11/23/09 at 6:11pm