post #1 of 1
I have an order for 70 cakes but as of now, the division between white cakes and chocolate cakes is undetermined. I'm considering ordering Dixie's vanilla icing as that stuff tastes sooooooooo good but am curious if anyone has successfully converted her vanilla icing to chocolate with the addition of cocoa powder.
Thanks!
0
replies
Quote by @%username% on %date%
%body%