Originally Posted by ntertayneme
I'm sure regular fondant would work fine .. I'm sure any fondant would get kind of hard after sitting up if done too far in advance... since it's such a small piece of fondant to begin with, I think it would probably be hard when it dried out whether it was MMF or regular fondant though .. good luck with whichever one you choose to use
Actually you would think they would, but I have some made from regular rolled fondant, actually some from Wilton fondant and some from our local bakery fondant, and though they hold their shape very well, would you believe that after over a year, there are not hard? Not rock hard, just slightly the way fondant goes, still a bit chewy, not anything to bust your pearly whites on. I was surprised myself.