I am getting ready to open a home business. The board of health has asked for a detailed outline of the facility I am proposing, down to the type of oven. I have put a lot of thought as to how I want things set up, how much counter space, etc. I have a complete floor plan, but I never gave a thought as to what kind of ovens I want (gas, electric, confection). Does anyone have any suggestions? Thank you!
post #1 of 10
8/23/05 at 1:43pm