Do You Smooth Your Kitchen Cakes?
Decorating By cakesbycathy Updated 5 Sep 2009 , 8:14am by cupsncakes
cakesbycathy
Posted 4 Sep 2009 , 9:32pm
post #1 of 6
I am making 2 kitchen cakes to accompany the main wedding cake. When you provide additional cakes do you smooth the frosting on them? I am not decorating them at all. Just icing.
5
replies
patticakesnc
Posted 4 Sep 2009 , 11:35pm
post #4 of 6
I smooth mine. They are going on a persons plate and they need to look presentable.
cupsncakes
Posted 5 Sep 2009 , 8:14am
post #6 of 6
Quote:
Originally Posted by jammjenks
I do smooth them, but not to the same precision as the displayed cake. Just no major waves or ripples is good enough for me.
I do smooth them, but not to the same precision as the displayed cake. Just no major waves or ripples is good enough for me.
I agree, you still want each slice to look neat when they plate it up, but there is no need for precision smooth icing 
Quote by @%username% on %date%
%body%