I know it seems like I have been asking the same question, but I was wondering if you can help me one more time.
When THAWING your frozen cake, I read that some people leave "wrapping" on when defrosting others take ALL wrapping off and defrost on the counter.
How do you do it? When you say leave "wrapping" on the cake when defrosting, are you talking about the foil AND saran wrap. Or, just the saran wrap?
I have been leaving ALL wrapping on, including foil. However, the outside of my cakes are so WET with condensation it is causing blow outs. I am thinking of others ways to defrost. When I say WET I mean, WET. When I place my bare hand on the cake to move, some of the cake sticks to my hands??????
I am to the point, where I think I am going to just bake my cake and fill the same day, with no freezing!! If the event is Sunday, I am thinking bake friday, fill friday and let it settle over night. Then decorate Saturday.
Thank you for help....