Do you mean to bake it? Trace the pan on the parchment and cut it out.
If you're prepping it for baking, why not use Pan Grease instead? Mix equal parts of shortening, flour & veg. oil. Just brush on to your pans. Works like a charm! Can be stored in an airtight container for forever. HTH!
but do you actually do that for petal pans too?
Yes, i got my trusty tape measure out of said cupboard - painstakingly measured around the outside of the tin - in amongst all the grooves - that way i knew how much glad oven bake paper i needed to tear off the roll.
Sprayed lightly with Pan Release - then slowly adhered paper to tin.
Traced bottom of pan and popped that in after linning the sides.
Worked a treat and i was glad i took the time as the edges of my cooked cake were *sharp yet rounded* - IYKWIM.
Bluehue.
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