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Strawberry buttercream out of jello? - Page 2

post #16 of 23
I've simply added KoolAid to my buttercream icing before. Not only does it give it a nice taste, it also enhances the colour. thumbs_up.gif
post #17 of 23
Thread Starter 
Kool aid!!!! That's what it was!!!!! Thanks!
post #18 of 23
how much kool aid and do you add it dry or mixed in water (strong or weak) then add to bc icing
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post #19 of 23
I just add Kool Aid until I get the right taste/colour that I want. I add it dry, mix it, taste it and go from there.....
HTH
post #20 of 23
thank you so much Mme_K I can't wait to try it
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post #21 of 23

eggs are

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Learn from the mistakes of others. You can't live long enough to make them all yourself.
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post #22 of 23
Quote:
Originally Posted by tiggy2 View Post

You might also try strawberry kool aid.

 

the gears in my mind are grinding...........trying to decide if this is 'Kool' or not.  It's just flavoring and coloring though, just like extract.......hmmmmm

~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
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~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
Flowers
(3 photos)
Halloween
(4 photos)
Cupcakes!
(18 photos)
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post #23 of 23
Not Kool in my my book! Gross! They do make natural strawberry flavor extract.
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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