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Frosting Dough (awsome) - Page 3

post #31 of 51
I wonder wich kind of can icing.. does the whipped one works too. Im not much a fan of them either..
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post #32 of 51
When I make it with homemade, it has a clay-like consistency. It doesn't dry hard, but stays like... marshmallow fudge.
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post #33 of 51
I was decorating a cake this morning, so I tried this with my leftover buttercream. I kneaded enough PS into it to make a dough, rolled it out and cut it into shapes.

It worked really well. The only thing I found wrong with it was that it was really, really sweet!! I am a sweet lover, but it was even too much for me. I guess I might use it for tiny decorations on a cookie or cake, but nothing more than that. JMHO icon_wink.gif
post #34 of 51
Quote:
Originally Posted by JGMB

I was decorating a cake this morning, so I tried this with my leftover buttercream. I kneaded enough PS into it to make a dough, rolled it out and cut it into shapes.

It worked really well. The only thing I found wrong with it was that it was really, really sweet!! I am a sweet lover, but it was even too much for me. I guess I might use it for tiny decorations on a cookie or cake, but nothing more than that. JMHO icon_wink.gif



I use a touch of popcorn salt in my buttercream to cut the sweetness -- why don't you try that and see if it helps some.
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post #35 of 51
Ok don't be too hard on me but every once in awhile I bake a BC devils food cake straight from the box and ice it with canned BC chocolate fudge icing, it's what I was raised on and it reminds me of home icon_redface.gif
post #36 of 51
Quote:
Originally Posted by CakeMommyTX

Ok don't be too hard on me but every once in awhile I bake a BC devils food cake straight from the box and ice it with canned BC chocolate fudge icing, it's what I was raised on and it reminds me of home icon_redface.gif



icon_eek.gificon_eek.gificon_eek.gif Say it isn't so!!! icon_razz.gificon_lol.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #37 of 51
Are you guys talking about rolled bc?
post #38 of 51
yup, RBC. You mix more powdered sugar to get a dough.
post #39 of 51
interesting, you learn something every day!
post #40 of 51
Canned frosting gives me the creeps. I know this is strange, but I can taste something like an after taste of bug spray.

Does anyone ice their cakes anymore, or is this pretty much a fondant site? Just wondering.
post #41 of 51
Quote:
Originally Posted by MissCathcart

Canned frosting gives me the creeps. I know this is strange, but I can taste something like an after taste of bug spray.



Canned frosting is possible the nastiest substance on earth...I'll be bold and say that it's even WORSE THAN WILTON FONDANT!!!
post #42 of 51
Quote:
Originally Posted by MissCathcart

Does anyone ice their cakes anymore, or is this pretty much a fondant site? Just wondering.



Lots of us still use buttercream! You should type that into the "search" box and see what comes up.

Long live buttercream!!!! king.gif
post #43 of 51
I use fondant from time to time, MissCathcart, but my folks like all butter buttercream.
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Tommy's favorite song? Roll roll roll your goat
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post #44 of 51
Quote:
Originally Posted by MissCathcart

Does anyone ice their cakes anymore, or is this pretty much a fondant site? Just wondering.



Most of the cakes I do are buttercream. I've done a couple in fondant, but those are pretty much exclusively carved cakes at this point. Some fondant accents on buttercream, too, but even with the fondant, I iced them under the fondant, too!
post #45 of 51
I'm glad to hear that. It's just that I've noticed a lot of the, Most Saved Photos Today, seem to fondant. The cake shows on TV feature 3D cakes, and I've yet to see Duff do any serious piping. I'd really be thrilled to see Toba Garrett get her own show.
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